Coriander Oil

I love different oils especially if they are packaged beautifully. My addiction is so bad that even when I'm doing a regular shop - you know - milk, eggs, washing powder - I sneak past the oil aisle and pop one into the trolley. 


It is much more satisfying and dare I say it cheaper to make your own. 


Here's a recipe using freshing coriander. 



30g of coriander

10ml course salt

45ml white wine vinegar

175ml olive oil




Blanch the coriander for 1 minute then put the coriander, salt and white wine vinegar in a food processor and slowly add olive oil through the feed tube.



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